Lunch on the Line- St. Paul College

Join us for a very special luncheon as we dine on delicacies created by St. Paul College's Culinary Arts students.  The students create theme buffets each Friday.  Friday, February 6th is an Italian Cucina and will cost $12/person. 

Fellow member and Executive Director of Foundation and Alumni Relations at St. Paul College, Laura Savin, will provide tours of St. Paul College following the meal.  PLEASE RSVP as St. Paul College takes reservations for these buffet events.  

Join us as we celebrate and support our local businesses along the newly opened Green Line.  Every two weeks we will visit a new restaurant along the line and encourage our membership and the community to take the Green Line and join us in our effort to "Keep it green, keep it Local"