Lunch on the Line- St. Paul College

Join us for a very special luncheon as we dine on delicacies created by St. Paul College's Culinary Arts students.  The students create theme buffets each Friday. The theme on February 5th Super Bowl Tail Gate and will cost $12/person. 






Join us as we celebrate and support our local businesses along the Green Line.  Every two weeks we visit a restaurant along the line and encourage our membership and the community to take the Green Line and join us in our effort to "Keep it green, keep it Local"