Lunch on the Line @ Golden Thyme Restaurant & Bar

Golden Thyme Restaurant & Bar offers a more formal dining experience. Their menu takes its cues from the Selby Avenue JazzFest—it’s New Orleans-style dining, Southern classics with contemporary flair. The menu is being overseen by overseen by executive chef Adam Randall (Caribbean Smokehouse, Granite City), a longtime Rondo resident. The restaurant is decorated in complimentary color schemes of gold and rich greens, and both feel modern and comfortable at the same time.

 

***For any cancellations, please contact ana@midwaychamber.com.